Deviled Eggs with Bacon - Field
Ingredients 4 strips Field Bacon, chopped and browned, for topping 8 hard-boiled eggs, peeled and halved 1/4 c. mayonnaise 2 tsp. dill pickle juice 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 4 strips Field Bacon, chopped and browned, for topping
- 8 hard-boiled eggs, peeled and halved
- 1/4 c. mayonnaise
- 2 tsp. dill pickle juice
- 1/2 tsp. yellow mustard (or dijon)
- pinch of salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 2 baby dill pickles, finely diced
- 1/8 tsp. paprika, to garnish
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