Recipes By Course - Salads - Oster Canada

Ingredients

• 5 large ripe tomatoes, dices
• 6 to 8 fresh mozzarella, cubed
• 4 scallions, thinly sliced
• 2 tsp lemon zest, grated
• 3 cloves garlic, peeled & minced
• 1 cup chopped fresh basil leaves
• 1/4 cup chopped Italian parsley
• 2 tbsp olive oil
• 2-1/2 tbsp white wine vinegar
• Salt and freshly ground pepper
• 1 large loaf stale, crusty French or Italian bread