Cream of broccoli soup | Valley Children's Healthcare

Ingredients

• 1 cup powdered nonfat milk
• 2 tablespoons cornstarch
• 4 cups cold water
• 2 tablespoons low-sodium chicken bouillon powder
• 1 to 2 teaspoons dried basil
• 1 small to medium onion, chopped (about 1 cup)
• 3 cups fresh broccoli or 1 10-ounce package frozen broccoli, chopped