Creamy Ranch Chicken with Chanterelles
Creamy ranch chicken with chanterelles in a zesty cream sauce. Easy comforting dinner, perfect with veggies, egg noodles, or mashed potatoes.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Pepper mill
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 8 boneless/skinless chicken thighs
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 1 tsp sweet paprika
- 9 ounces chanterelles (cleaned )
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 1 tsp all-purpose flour
- ¼ cup chicken broth
- 1 tbsp whole grain mustard
- 1 cup crème fraiche
- 1 tbsp chopped chives (more for serving)
- 1 tbsp chopped dill (more for serving)
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