Sugar and spice cookies
TO HANG YOUR COOKIES, CUT A HOLE IN THE TOP OF EACH ONE BEFORE BAKING. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Icing
- 250 grams icing sugar, sifted
- food colour (optional)
- 125 grams butter, softened
- 3/4 cup (165g) light brown sugar
- 1 egg
- 2 cups (290g) plain flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon mixed spice
- 1/2 teaspoon salt
- 1 tablespoon milk
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