Immunity Soup - Ground-Based Nutrition

Name: Immunity Soup - Ground-Based Nutrition
Ingredients: 1 tbsp olive oil; 1 Sweet onion; 2-3 cloves garlic, minced; 1 inch knob ginger grated; 1 cup chopped celery; 1 cup chopped carrots; 1 tsp oregano; 1 tsp salt and pepper, to start; 3-4 tbsp fresh chopped basil; 1/2 tsp cayenne pepper ( or 1 tbsp + siracha optional, provides a kick ); 2 -3 cups chopped mushrooms; 1/2 large head chopped green cabbage; 2 cans diced tomatoes (i did a combo of one Rotel and one regular, it was a great combo ); 1 can cannellini beans, rinsed & drained; 8 cups bone broth (I love the flavor of bone broth) or vegetable broth if keeping recipe vegan; 2 cups spinach or any green of your choice!; 2 1/2 tbsp fresh lemon juice , more to taste .

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There's nothing like a warm soup on a chilly Winter's day. The thing that's great about soup is that you can pack it with loads of veggies. If you feel that you need an immunity boost or a cold...

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Ingredients

1 tbsp olive oil
1 Sweet onion
2-3 cloves garlic, minced
1 inch knob ginger grated
1 cup chopped celery
1 cup chopped carrots
1 tsp oregano
1 tsp salt and pepper, to start
3-4 tbsp fresh chopped basil
1/2 tsp cayenne pepper ( or 1 tbsp + siracha optional, provides a kick )
2 -3 cups chopped mushrooms
1/2 large head chopped green cabbage
2 cans diced tomatoes (i did a combo of one Rotel and one regular, it was a great combo )
1 can cannellini beans, rinsed & drained
8 cups bone broth (I love the flavor of bone broth) or vegetable broth if keeping recipe vegan
2 cups spinach or any green of your choice!
2 1/2 tbsp fresh lemon juice , more to taste .