Apple-Pear Galette Recipe 2023 with Pictures Step by Step
How to cook a Apple-Pear Galette Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Mixing bowl
- Fork
- Spoon
Ingredients
- 160 grams Flour wheat / Flour
- 2 tablespoons Sugar
- 1/4 teaspoon Sea Salt
- 60 grams Hazelnut (fried and peeled)
- 170 grams Butter (chilled)
- 2-4 tablespoons Water (ice)
- 450 grams Apple
- 450 grams Pear
- 60 grams Butter
- 6 grams Cane sugar
- 1 teaspoon Cinnamon
- 2 tablespoons Orange juice (fresh)
- 2 teaspoons Orange zest (finely grated, with 0.5 orange)
- 2 tablespoons Cognac
- 2 tablespoons Flour wheat / Flour
- 55 grams Hazelnut (fried and peeled)
- 50 grams Cane sugar
- 1/4 teaspoon Cardamom
- 1 tablespoon Water
- 1 piece Chicken egg
- 1 tablespoon Milk
- 1 tablespoon Cane sugar
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