Cantuccini – Italian Biscotti Recipe | Cakies
This Cantuccini recipe or Italian Biscotti recipe is really easy. This version of the Italian almond cookie has a softer bite versus the original hard one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Ingredients
- 500 g all-purpose flour
- 8 g baking powder
- pinch of salt
- 1 tsp anise seed (ground)
- 200 g sugar
- 125 ml oil
- 3 eggs
- 1 tsp almond essence
- 1 tsp vanilla extract
- 1 lemon (zest of 1 lemon)
- 40 ml limoncello
- 125 g almonds (roughly chopped)
- 125 g pistachio nuts (roughly chopped)
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