Creeping Crust Cobbler - MI Coop Kitchen
Creeping Crust Cobbler with blackberries, blueberries, raspberries, or peaches. Easy dessert in 45 minutes—bake at 350°F until golden brown. Perfect for a sweet treat!
Ingredients
- 1/2 cup butter
- 1 cup flour
- 2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 cups fruit: blackberries, blueberries, raspberries, Apricots, Peaches, etc.
- 1 cup or less of sugar
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