Creeping Crust Cobbler - MI Coop Kitchen

Creeping Crust Cobbler - MI Coop Kitchen

micoopkitchen.com

Creeping Crust Cobbler with blackberries, blueberries, raspberries, or peaches. Easy dessert in 45 minutes—bake at 350°F until golden brown. Perfect for a sweet treat!

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Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 cups fruit: blackberries, blueberries, raspberries, Apricots, Peaches, etc.
  • 1 cup or less of sugar

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