Spinach and Cheese Strata | Start your day strong with this delicious recipe just for you!
This Spinach and Cheese Strata is a great option for a vegetarian breakfast casserole, made with eggs, bread, shredded Chihuahua® cheese, and fresh spinach.
Ingredients
- 1 Tbsp. olive oil
- ½ cup yellow onion, finely chopped
- 1 cup red bell pepper, cut into 2-inch strips
- 1/3 cup sun dried tomato, finely chopped
- 2 tsp. garlic, minced
- ¼ tsp. kosher salt
- ½ tsp. ground black pepper (divide in half)
- 5 oz. (or 4 cups) baby spinach
- 3 large eggs
- 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ¼ + ⅛ tsp. ground nutmeg
- 1 (12 oz.) wheel Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® cut into 1”x ½” cubes
- 4 cups day old bread, cut into 1-inch cubes
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