Sheet Pan Shrimp Boil Recipe
With this Sheet Pan Shrimp Boil, you can make the best juicy shrimp and corn with the best flavor all on a large sheet pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paring knife
- Serving platter
- Plate
- Spoon
Ingredients
- 1 pound large shrimp (peeled, deveined, tail on)
- 12 oz. andouille sausage (sliced into ¾-inch rounds)
- 1 pound Yukon gold potatoes (halved)
- 2 corns (cut into 6 pieces)
- 1 ½ teaspoon garlic powder
- 1 Tablespoon Old Bay seasoning
- ¼ cup melted butter
- 4 lemon slices
- Salt
- pepper
- Parsley (for garnish)
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