Spiced Pineapple Chutney
A tangy blend of tropical pineapple with a hint of spice. Ideal for serving with chicken, pork and seafood.
Ingredients
- 2 tbsp olive oil
- 3 red onions, finely chopped
- 1 tbsp mustard seeds
- 1 tsp turmeric
- ¼ tsp ground coriander
- 6 cups fresh pineapple pieces
- 1 red birdseye chilli, deseeded and finely chopped
- 2 ½ cm piece of ginger, peeled and grated
- 250 g light brown sugar
- 175 mL apple cider vinegar
- 1 tsp salt
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