Christmas chutney recipe
This cranberry, orange and ginger Christmas chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Preserving pan
- Mason jar
- Cheesecloth
- Kitchen scale
- Microplane
- Citrus press
- Peeler
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Kitchen shears
- Butcher's twine
- Wax paper
- Kitchen timer
Ingredients
- 5cm piece fresh ginger, sliced
- 1 cinnamon stick, broken
- 3 whole cloves
- 500g fresh cranberries (see tip)
- 500g bramley apples, peeled, cored and chopped
- 120g dried cranberries
- Grated zest and juice 1 orange
- 300g granulated sugar
- 400ml white wine vinegar
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