Red Delicious “ajoblanco”, marinated sardines & apple blossom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Thermomix
- Blender
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Refrigerator
- Tweezers
- Chef's knife
- Paper towel
- Ice
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 500 gr almond milk
- 150 gr dry bread
- 100 gr Marlene Red Delicious apple juice
- 100 gr “arbequina” extra virgin olive oil
- 40 gr Sherry vinegar
- Salt
- 4 units of large sardine
- Water
- Ice
- 4 sardine fillets
- 500 gr rice vinegar
- 500 gr Water
- 30 gr fine sal
- 4 marinated sardine fillets (preparation above)
- Sliced tender almonds
- Bread croutons
- Sherry vinegar
- Marlene Red Delicious brunoise
- Apple-blossom
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