Lemon-Scented Broccolini - Master recipes
In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, until just tender, 5-7 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry. In a large...
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Ingredients
- 2-1/2 pounds Broccolini or broccoli spears -
- 6 tablespoons butter -
- 1 tablespoon plus 1-1/2 teaspoons lemon juice -
- 1 tablespoon lemon-pepper seasoning -
- 1 teaspoon grated lemon zest -
- 1/4 teaspoon salt -
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