Moka Cake with Kiwi Sauce | Canadian Goodness
This is the Moka Cake with Kiwi Sauce recipe.
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Cooking tools:
- Tube pan
- Food processor
- Hand mixer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cup (375 mL) sugar
- 1 cup (250 mL) softened butter
- 3 eggs beaten
- 2 tsp (10 mL) vanilla extract
- 3 cups (750 mL) all-purpose flour
- 1 cup (250 mL) strong filter moka coffee
- 2/3 cup (160 mL) 15 % or 18 % cream
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) salt
- Kiwi Sauce
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) Milk
- 1/4 cup (60 mL) sugar
- 6 kiwis peeled
- 2 tbsp (30 mL) cornstarch diluted in a little water
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