Skinner® - Penne with Meat Sauce Peperonata

Ingredients

• 3/4 lb lean ground beef
• 2 Tbsps olive oil
• 2 medium green bell peppers, cut into strips
• 1 large red bell pepper, cut into strips
• 1 cup onion, thinly sliced
• 1 can (28 oz.) whole tomatoes, undrained
• 1 can (15 oz.) tomato sauce
• 2 Tbsps red wine vinegar
• salt and ground black pepper, to taste
• 12 oz Skinner®® Penne Rigate
• grated Parmesan cheese