Easy Lemon Lavender Cookies with Glaze - Recipes by Clare

Ingredients

• 270g (2 1/4 cups) all-purpose flour
• 10g (2 tablespoons) cornstarch
• 1/2 teaspoon baking powder
• 225g (2 sticks) salted butter, cool room temperature
• 150g (3/4 cup) granulated sugar
• 2 tablespoons lemon zest
• 2 tablespoons dried culinary lavender buds
• 1 large egg, cool room temperature
• 180g (1 1/2 cups) powdered sugar, sifted
• 2-3 tablespoons fresh lemon juice
• 1/2 teaspoon lavender extract (optional)
• 3-4 drops purple food coloring
• Lavender buds and lemon zest for garnish