How to Make Chinese Sauteed Vegetables at Home
Sauteed garlic will make this sauteed vegetable more fragrant and delicious when served. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step...
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Cooking tools:
- Stove
- Skillet
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 garlic, thinly sliced
- 2 tsp butter
- 1 boiled carrot, cut into small pieces
- 1 peeled corn
- 1-2 handfuls of peas
- 1 cauliflower, cut into small pieces
- ½ tsp salt
- 1 tsp chicken powder
- ½ tsp pepper
- 1 tsp sesame oil (optional)
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