Edamame & Red Quinoa Salad
Light and refreshing, Edamame & Red Quinoa Salad combines quinoa, edamame, and a zesty dressing for a versatile side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 3 cups cooked red quinoa (1 cup quinoa, 2 cups water)
- 8 tablespoons rice wine vinegar
- 6 tablespoons grapeseed oil
- 2 tablespoons flax oil
- ⅓ cup chopped fresh cilantro
- 2 limes, juiced
- 1 tablespoon Xagave
- ¾ teaspoon salt
- 2 cloves garlic, minced
- 2 pounds shelled edamame, defrosted
- 4 green onions, thinly sliced
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