Spinach Puffs Recipe: Easy Feta Cheese Puffs - Crock Recipes

Name: Spinach Puffs Recipe: Easy Feta Cheese Puffs - Crock Recipes
Ingredients: 1 package (10 ounces / 283 grams) frozen chopped spinach, thawed and squeezed dry; 4 ounces / 113 grams feta cheese, crumbled; 2 cloves garlic, minced; 1 large egg, lightly beaten; 2 tablespoons / 30 ml grated Parmesan cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; Pinch of salt (adjust to taste, feta can be salty!); 1 package (14-17 ounces / 397-482 grams) frozen puff pastry sheets, thawed according to package directions; 1 large egg, beaten; 1 tablespoon / 15 ml milk or water; Sesame seeds or poppy seeds (optional)

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Quick & easy spinach puffs recipe! Flaky puff pastry filled with spinach & feta – perfect as spinach feta puff pastry appetizers! Get the recipe now.

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Ingredients

1 package (10 ounces / 283 grams) frozen chopped spinach, thawed and squeezed dry
4 ounces / 113 grams feta cheese, crumbled
2 cloves garlic, minced
1 large egg, lightly beaten
2 tablespoons / 30 ml grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
Pinch of salt (adjust to taste, feta can be salty!)
1 package (14-17 ounces / 397-482 grams) frozen puff pastry sheets, thawed according to package directions
1 large egg, beaten
1 tablespoon / 15 ml milk or water
Sesame seeds or poppy seeds (optional)