Ham and Pineapple Casserole
For our pineapple lovers, we combined ham and pineapple in a simple casserole for an easy but delicious meal for your leftover ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nimanranch.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 pound Niman Ranch ham, diced into ½-inch chunks
- 2 tablespoons butter
- 2 cups plain breadcrumbs
- 1 large pineapple, peeled and cored, juice reserved
- 1½ cups Cheddar cheese, grated
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
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