One Pot Cauliflower Mac and Cheese Recipe | myfoodbook

Ingredients

• 1 1/3 cups macaroni
• 1 cauliflower, cut into small florets
• 2 cups Devondale Full Cream Long Life Milk
• 2 tablespoons Devondale Dairy Soft Spread
• 1/4 cup plain flour
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups Devondale Tasty All Rounder Shredded Cheese
• 1 1/2 cups grated Devondale Mozzarella Cheese
• 2 tablespoons chopped chives
• 150g ciabatta bread (or Turkish bread), torn into small chunks
• 60g Devondale Dairy Soft Spread, extra, melted
• 1 clove garlic, crushed