Orange Expresso Fizz - Topo Chico Recipe |  |

Orange Expresso Fizz - Topo Chico Recipe | |

www.keyfood.com

Bright orange syrup mixed with espresso, poured over ice and topped with bubbly Topo Chico. Light stir, let it foam, then finish with nutmeg.

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Ingredients

  • 6 full oranges worth of peels
  • 2 full lemons worth of peels
  • 6 cups raw sugar
  • 3 cups fresh orange juice (no pulp)
  • 4 cups water
  • 6g vanilla extract
  • 1 can Topo Chico
  • 36g double shot expresso
  • Candied orange slice for garnish
  • Shaved nutmeg for garnish
  • Ice for serving

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