Squash & Aubergine Cheddar Tart - Wookey Hole: Cave Aged Farmhouse Cheddar

Name: Squash & Aubergine Cheddar Tart - Wookey Hole: Cave Aged Farmhouse Cheddar
Ingredients: ½ Butternut squash; ½ Aubergine; 2 tbsp Extra virgin olive oil; 3 cloves Garlic; Sprigs Thyme and oregano; 125g/5oz Canned flageolet beans, drained; 25g/1oz Pumpkin seeds; Olive Oil Pastry: 225g/8oz Plain flour; 5 tbsp Extra virgin olive oil; 2 tbsp Sun dried tomato paste; 50g/2oz Extra Mature Farmhouse Cheddar; 4 tbsp Cold water; 2 Egg yolks; Custard: 3 Medium size eggs; 150ml/¼ pt Soured cream; 3 tbsp Sun dried tomato paste; 110g/ 4oz Extra Mature Farmhouse Cheddar, grated; Fresh grated nutmeg and ground black pepper

www.caveagedcheddar.co.uk

Crisp pastry shell with roasted vegetables and extra mature Cheddar, topped with pumpkin seeds—flavorful and delicious! Serves 8.

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Ingredients

½ Butternut squash
½ Aubergine
2 tbsp Extra virgin olive oil
3 cloves Garlic
Sprigs Thyme and oregano
125g/5oz Canned flageolet beans, drained
25g/1oz Pumpkin seeds
Olive Oil Pastry: 225g/8oz Plain flour
5 tbsp Extra virgin olive oil
2 tbsp Sun dried tomato paste
50g/2oz Extra Mature Farmhouse Cheddar
4 tbsp Cold water
2 Egg yolks
Custard: 3 Medium size eggs
150ml/¼ pt Soured cream
3 tbsp Sun dried tomato paste
110g/ 4oz Extra Mature Farmhouse Cheddar, grated
Fresh grated nutmeg and ground black pepper

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