Mini vegan fruit cakes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Kettle
- Oven
- Muffin tin
- Parchment paper
- Cooling rack
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Pastry brush
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 560 g mixed dried fruit
- 300 g brandy
- 200 g vegan butter
- 30 g boiling water
- 3 tsp flaxmeal
- 160 g coconut sugar
- 1 tsp vanilla bean paste
- 1 tbsp apple sauce
- 3 tsp apple cider vinegar
- 160 g wholemeal plain flour
- 80 g slivered almonds
- 120 g glacé cherries
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp mixed spice
- 2 pinches sea salt
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