Lobster Newburg Recipe
Experience the classic flavor of Lobster Newburg as inspired by Delmonico's original 1867 recipe. Rich in history and flavor, this dish is a true culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shoplobster.com.
Cooking tools:
- Stockpot
- Tongs
- Stove
- Skillet
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lobster ( (or 1 lb ShopLobster Claw & Knuckle))
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup brandy or sherry
- 1/2 cup lobster stock or seafood broth
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 small shallot (chopped)
- 1/4 cup white wine (optional) (grated)
- Salt
- pepper
- Fresh parsley or tarragon (optional)
- 4 egg yolks
- 1 tbsp lemon juice (optional)
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