Creamy Irish Oatmeal: My Cozy Breakfast Bowl Secret!
Craving comfort? This creamy Irish oatmeal recipe with toasted nuts & brown sugar is *the* perfect start. It's easier than you think! Get the recipe now!
Ingredients
- 4 cups (950 ml) water
- 1/2 teaspoon kosher salt (3g)
- 1 cup (170g) steel-cut oats (Irish oatmeal)
- 1/4 cup (60 ml) milk or cream (dairy or non-dairy)
- 2 tablespoons (30g) unsalted butter, or coconut oil (for dairy-free)
- 1/4 cup (30g) chopped nuts (walnuts, pecans, almonds - toasted), for topping
- 2 tablespoons (30g) brown sugar, for topping (or maple syrup, honey)
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