Beef Crostini with Parmesan Crisps and Balsamic Drizzle

Ingredients

• 2 beef Strip Steak, Boneless, cut 1 inch thick (about 1-1/4 pounds)
• 1/4 cup freshly grated Parmesan cheese
• 3/4 teaspoon all-purpose flour
• 12 slices thin white bread, crusts removed
• 1-1/2 teaspoons coarse grind black pepper
• 4 ounces light garlic and herb cheese spread, slightly softened
• 1 tablespoon balsamic syrup
• 24 leaves arugula leaves