Game Burger - The Hunter Chef
Game Burger Grinding your own meat is a great way to use the whole animal. Every scrap or trimming I get from the animal goes through the grinder and gets used in sauces, stuffing’s, terrines, or,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehunterchef.com.
Ingredients
- 1 pound (450 g) ground venison
- 1 pound (450 g) ground wild boar
- 1 pound (450 g) ground bison
- 2 teaspoons (10 mL) kosher salt
- 1 teaspoon (5 mL) black pepper
- 2 tablespoons (30 mL) grapeseed oil or vegetable oil, for searing
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