Chicken fillets with spinach and bacon
Ingredients Method 1.Preheat oven to 180°C. 2.Add onion to a heated greased frypan and stir over heat until softened. Stir in the spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet frozen spinach, thawed
- 1 onion, finely chopped
- 4 chicken breast fillets
- 4 rashers shortcut bacon, cut into thin strips
- 300 millilitres thickened cream
- 1/2 cup shredded parmesan cheese
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