Gooey Butter Cake Recipe
Our gooey butter cake has an irresistible buttery shortbread crust and a wonderfully creamy, ooey gooey topping.
Ingredients
- 2-1/2 cups all-purpose flour
- 1-3/4 cups sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 large egg, room temperature
- 1-1/2 teaspoons vanilla extract
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs, beaten, room temperature
- 2 cups confectioners' sugar
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