Feta, Spinach & Sun-Dried Tomato Frittata - Krinos

Ingredients

• • 2 tbsp Krinos Olive Oil
• • 1/2 cup diced onions
• • 12 baby new potatoes, cooked and sliced
• • 1 large zucchini, thinly sliced
• • 1 cup packed baby spinach leaves
• • 1/4 cup Krinos Sun-dried Tomatoes in Oil, drained and chopped
• • 15 cherry tomatoes, halved
• • 12 eggs
• • 1/2 cup 10% half-and-half cream
• • 1 tbsp. chopped flat leaf parsley
• • 1 tbsp. fresh basil
• • salt & pepper to taste
• • 1 cup Krinos Feta Cheese, crumbled