siggi's Icelandic-style yogurt: skyr - dill and mint salad dressing
Add all ingredients to a food processor or high-speed blender. Blend or pulse until well combined. Use immediately, or store in an airtight container in the fri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.siggis.ca.
Ingredients
- 1 cup siggi’s plain skyr
- 1/2 cup extra virgin olive oil
- 2 Tbsp lemon juice (about 1/2 a lemon)
- 1 tsp white wine vinegar
- 1 tsp garlic powder (or 1 clove garlic)
- 1 tsp honey
- 1/4 cup fresh mint
- 1/2 cup fresh dill
- 1/4 cup water (or to desired consistency)
- Salt + pepper, to taste
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