Baby Spinach Salad with Roasted Red Onion - National Onion Association

Ingredients

• 5 ounces red onion, roasted
• 1 tsp oil
• dash black pepper, ground
• dash salt
• 1 ounce pecan pieces, toasted
• 2 tablespoons, sugar, granulated
• 1/4 cup plus 1 tablespoon, Balsamic vinegar
• 2 tablespoons, 1-2 1/2 teaspoons, catsup
• 1/4 ounce garlic, minced
• 1/4 teaspoon black pepper, ground
• 1/4 ounce parsley, chopped
• 1/2 cup, 2 tablespoons oil
• 5 ounces baby spinach leaves
• 2 1/2 ounces dried cranberries
• 2 1/2 ounces goat cheese crumbles