O.M.G. Pumpkin Spice Coffee - Kapthura

Name: O.M.G. Pumpkin Spice Coffee - Kapthura
Ingredients: 6 Oz Hot Coffee; 1 Tbsp Pumpkin Puree; 1 Tbsp Kapthura Extra Virgin Coconut Oil (Melted); ¼ Tsp Pumpkin Spice Blend (May Substitute with Cinnamon and Dash of Nutmeg); 1 Tsp Coconut Sugar or Sugar Substitute; ¼ Cup Canned Coconut Milk; + Small Pinch of Salt; + Whipped Coconut Cream (for Topping); Add coffee, pumpkin, coconut oil, spices, sugar and coconut milk to a blender.; Blend for about 30 seconds, until frothy.; Pour into your favorite mug and top with whipped coconut cream and additional pumpkin spice blend or cinnamon (optional). Enjoy!

organickapthura.com

Indulge in a frothy 30-second O.M.G. Pumpkin Spice Coffee with hot coffee, pumpkin puree, and Kapthura coconut oil. Perfectly spiced and creamy!

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Ingredients

6 Oz Hot Coffee
1 Tbsp Pumpkin Puree
1 Tbsp Kapthura Extra Virgin Coconut Oil (Melted)
¼ Tsp Pumpkin Spice Blend (May Substitute with Cinnamon and Dash of Nutmeg)
1 Tsp Coconut Sugar or Sugar Substitute
¼ Cup Canned Coconut Milk
+ Small Pinch of Salt
+ Whipped Coconut Cream (for Topping)
Add coffee, pumpkin, coconut oil, spices, sugar and coconut milk to a blender.
Blend for about 30 seconds, until frothy.
Pour into your favorite mug and top with whipped coconut cream and additional pumpkin spice blend or cinnamon (optional). Enjoy!