Popcorn ice cream with chocolate cracking sauce - delicious. magazine

Popcorn ice cream with chocolate cracking sauce - delicious. magazine

www.deliciousmagazine.co.uk

Love popcorn? Love ice cream? Combine those buttery, creamy flavours into one incredible iced treat topped with chocolate cracking sauce.

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Ingredients

  • 1 tsp sunflower oil
  • 15g popcorn kernels
  • 330ml whole milk
  • 500ml double cream
  • 5 medium free-range egg yolks
  • 115g caster sugar
  • 40g unsalted butter
  • Cones, sprinkles and extra popcorn to serve (optional)
  • For the chocolate sauce
  • 100g dark chocolate (at least 70% cocoa solids), chopped
  • 1 tbsp sunflower oil
  • 1 tbsp golden syrup
  • Specialist kit
  • Ice cream machine (see Know-how)
  • Thermometer (optional)

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