Popcorn ice cream with chocolate cracking sauce
Love popcorn? Love ice cream? Combine those buttery, creamy flavours into one incredible iced treat topped with chocolate cracking sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Ice cream scoop
- Whisk
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Microwave
- Parchment paper
- Airtight container
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 1 tsp sunflower oil
- 15g popcorn kernels
- 330ml whole milk
- 500ml double cream
- 5 medium free-range egg yolks
- 115g caster sugar
- 40g unsalted butter
- Cones, sprinkles and extra popcorn to serve (optional)
- 100g dark chocolate (at least 70% cocoa solids), chopped
- 1 tbsp sunflower oil
- 1 tbsp golden syrup
- Specialist kit
- Ice cream machine (see Know-how)
- Thermometer (optional)
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