Grilled Peaches With Sherry and Apricot Ice Cream
Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 gm flaked almonds
- 2 yellow peaches, halved
- 40 gm butter, melted
- 60 ml sweet sherry
- Apricot delight ice-cream
- 200 gm apricot delight (see note)
- 450 gm vanilla bean ice-cream, just softened
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