Cornbread-Chili Casserole | Publix Super Markets

Cornbread-Chili Casserole | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - ½ cup butter, melted - 1 (8.5-oz) box corn muffin mix - 1 tablespoon sugar (optional) - 1 can whole kernel sweet corn

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Cooking tools:

  • Baking dish
  • Oven
  • Colander
  • Mixing bowl
  • Spoon
  • Spatula
  • Saucepan

Ingredients

  • 1/2 cup butter, melted
  • 1 (8.5-oz) box corn muffin mix
  • 1 tablespoon sugar (optional)
  • 1 can whole kernel sweet corn (14.5–15.5 oz), drained
  • 1 (14.75-oz) can cream-style corn
  • 2 eggs (or 1/2 cup egg substitute)
  • 1 cup sour cream (or whole milk yogurt)
  • 3 cups vegetarian chili (such as Publix Aprons <a href="~/link.aspx?_id=8550543F44A24DF3AB4B4D994CEFA843&_z=z">Black Bean Chili

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