Cornbread-Chili Casserole | Publix Super Markets
Recipes Shopping list Ingredients - ½ cup butter, melted - 1 (8.5-oz) box corn muffin mix - 1 tablespoon sugar (optional) - 1 can whole kernel sweet corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Baking dish
- Oven
- Colander
- Mixing bowl
- Spoon
- Spatula
- Saucepan
Ingredients
- 1/2 cup butter, melted
- 1 (8.5-oz) box corn muffin mix
- 1 tablespoon sugar (optional)
- 1 can whole kernel sweet corn (14.5–15.5 oz), drained
- 1 (14.75-oz) can cream-style corn
- 2 eggs (or 1/2 cup egg substitute)
- 1 cup sour cream (or whole milk yogurt)
- 3 cups vegetarian chili (such as Publix Aprons <a href="~/link.aspx?_id=8550543F44A24DF3AB4B4D994CEFA843&_z=z">Black Bean Chili
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