Homemade Beef Stew - Alabama Farmers Federation
Homemade Beef Stew serves 8-10, slow-cooked for 6-8 hours. Perfect for a hearty meal; sign up for the recipe newsletter for more!
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Cooking tools:
- Slow cooker
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Stove
- Serving bowl
- Paper towel
Ingredients
- 1 tablespoon canola oil
- 1 pound stew meat, cubed and browned in oil
- 8 medium potatoes, peeled and cubed
- 1 pound carrots, peeled and sliced
- 2 15-ounce cans tomato sauce
- 3 cups water
- 1 tablespoon onion salt
- 1 pound hamburger meat, browned and drained
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