The Minotaur: A Greek Inspired Burger - Sutter Home Family Vineyards

Ingredients

• 2/3-cup mayonnaise
• 2 tablespoons lime juice
• 1 avocado, peeled and pitted
• 2 pounds ground chicken
• 2/3 cup Chenin Blanc wine
• ½ cup Kalamata olives, finely chopped
• 1 cup feta cheese, crumbled
• ¼ cup red onion, finely chopped
• 1 tablespoon minced roasted garlic
• 3 tablespoons sun dried tomatoes, finely chopped
• ½ cup frozen spinach, thawed and drained of all water
• ½ – cup peppercini, finely chopped
• ½ – cup roasted red peppers, finely chopped
• 2-teaspoon salt