How to Make Flancocho: My - Cooking with Kendra

Ingredients

• 1 cup granulated sugar (200g) for caramel
• 1/4 cup water (60ml) for caramel
• 1 can (14 oz) sweetened condensed milk (397g)
• 1 can (12 oz) evaporated milk (354ml)
• 3 large eggs for flan
• 1 tsp vanilla extract for flan
• 1 1/2 cups all-purpose flour (190g)
• 1 cup granulated sugar (200g) for cake
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup milk (120ml)
• 2 large eggs for cake
• 2 tsp baking powder
• 1 tsp vanilla extract for cake
• Pinch of salt