Refrigerator Rolls – Five Little Chefs

Ingredients

• 1 cup hot water
• 1 teaspoon salt
• 6 Tablespoons shortening
• ¼ cup sugar
• 2¼ teaspoons active dry yeast
• 2 Tablespoons lukewarm water
• 1 egg, well-beaten
• 3½-4 cups flour, sifted