Healthy Oat Pancakes - No Banana
Breakfast, brunch, dessert, sweet fix... our low-Swip fruit-topped pancakes are flippin’ fabulous any time of day
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Cooking tools:
- Food processor
- Potato masher
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Fork
- Whisk
- Spoon
- Nonstick skillet
- Spatula
- Plate
- Kitchen towel
- Pitcher
- Measuring spoon
- Refrigerator
Ingredients
- 2 large eggs
- 230ml unsweetened almond drink
- 1 level tsp sweetener granules, plus 1 level tsp to serve
- 1 tsp vanilla extract
- 50g porridge oats
- 1 level tsp baking powder
- 50g self-raising flour
- 1 cal cooking spray*
- Generous handful of mixed fresh berries, to serve (we used strawberries, blackberries, blueberries and raspberries)
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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