Biscoff Blondies
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout.
Ingredients
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g cookie) butter spread (I used Biscoff brand)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6-8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
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