Turkish pide
A Turkish pide is a Turkish bread that's traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams all-purpose flour
- 1 sachet dry yeast (7 gram)
- 100 ml water
- 100 ml milk
- olive oil
- 1 teaspoon salt
- 500 grams minced lamb
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground chili (depending how spicy you like your filling)
- 2 onions
- 3 garlic cloves
- a few sprigs of fresh mint
- a few sprigs of fresh parsley
- 2 tablespoons tomato paste
- pepper and salt to taste
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