Brooklyn Jerk Pulled Pork Sliders - Circulon Cookware

Name: Brooklyn Jerk Pulled Pork Sliders - Circulon Cookware
Ingredients: 24-28 potato slider rolls; 5 1/2-6 pound of bone-in pork shoulder roast (Boston Butt) excess fat trimmed to 1/4-inch thickness; 1 large of hickory wood chunk soaked in water for at least 30 minutes; 3 tablespoons of brown sugar; 1 tablespoon of smoked paprika; 2 teaspoons of ground allspice; 1 teaspoon of ground thyme; 1 tablespoon of kosher salt; 4 green onions chopped; 2 garlic cloves; 1-Inch piece peeled fresh ginger; 1/2-1 scotch bonnet pepper seeded (WEAR RUBBER GLOVES WHEN HANDLING); 1 1/2 teaspoon of ground allspice; 1/2 teaspoon of ground thyme; 1/2 cup of packed dark or light brown sugar; 1 (6-ounce) can of tomato paste; 1/3 cup of cider vinegar; 3 tablespoons of soy sauce; 2 teaspoons of Worcestershire sauce; 3 tablespoons of water; 1 teaspoon of kosher salt

circulon.com

Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk...

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Ingredients

24-28 potato slider rolls
5 1/2-6 pound of bone-in pork shoulder roast (Boston Butt) excess fat trimmed to 1/4-inch thickness
1 large of hickory wood chunk soaked in water for at least 30 minutes
3 tablespoons of brown sugar
1 tablespoon of smoked paprika
2 teaspoons of ground allspice
1 teaspoon of ground thyme
1 tablespoon of kosher salt
4 green onions chopped
2 garlic cloves
1-Inch piece peeled fresh ginger
1/2-1 scotch bonnet pepper seeded (WEAR RUBBER GLOVES WHEN HANDLING)
1 1/2 teaspoon of ground allspice
1/2 teaspoon of ground thyme
1/2 cup of packed dark or light brown sugar
1 (6-ounce) can of tomato paste
1/3 cup of cider vinegar
3 tablespoons of soy sauce
2 teaspoons of Worcestershire sauce
3 tablespoons of water
1 teaspoon of kosher salt