Every Herb Pesto recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup Marcona almonds, toasted
• 2 cloves garlic, peeled
• 1 cup fresh spinach leaves
• 1/2 cup grated Parmesan
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup basil leaves
• 1/4 cup fresh tarragon leaves
• 1/8 cup fresh mint leaves
• 1/16 cup fresh chervil leaves
• 2 tablespoons chopped fresh chives
• Zest of 1 lemon
• Juice of 1 lemon
• 3/4 cup canola oil
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly cracked black pepper
• Garlic-rubbed crostini, optional
• Heirloom tomatoes, chopped, optional