Christmas Sauces Recipe - Great British Chefs

Ingredients

• 5 Bramley apples
• 50g of butter
• 75g of Demerara sugar
• 1 dash of water
• 1 lemon for juice
• 2 pinches of cinnamon
• 2 bunches of mint, large
• 150g of sugar
• 150ml of white wine vinegar
• 150ml of water
• 1 pinch of salt
• 1000g of cranberries
• 2 oranges, zested
• 400ml of orange juice
• 1 pinch of ground ginger
• 1 pinch of mixed spice
• 1 pinch of cinnamon
• 400g of brown sugar
• 250ml of milk
• 1/2 onion
• 1 clove
• 1 bay leaf
• 100g of white bread, crusts removed
• nutmeg, freshly grated to taste
• 1 pinch of black pepper
• 1 tbsp of double cream